Stories

Plant-based dining at The Wheelhouse: your guide to vegan options
The Australian appetite for plant-based eating has expanded well beyond the leafy suburbs of Sydney and the laneway cafes of Melbourne, with veganism now…
Behind our slow-roasted pork belly at The Wheelhouse
Perched on the banks of the Forth and Clyde Canal beside the Falkirk Wheel, our kitchen treats pork belly with the same care a Tasmanian smallgoods maker would…
Wake up to the Wheelhouse breakfast board for two
There is something quietly luxurious about starting a day with a plate full of flavour, shared slowly with someone you like, while the world outside is still…
The best sides to accompany Friday steak night
A well-cooked steak deserves more than an afterthought on the plate. The right accompaniments bring contrast, texture and balance, turning a generous cut of…
Behind the Bar: Crafting Signature Cocktails with Scottish Spirits
Perched beside the gently rotating arms of the Falkirk Wheel, The Wheelhouse draws on the waterways, moorlands, and orchards of central Scotland for every…
A beginner’s guide to ordering whisky at The Wheelhouse
Ordering whisky in Scotland can feel intimidating if your usual drink is a lager, a sauvignon blanc or a cocktail. At The Wheelhouse, beside the Falkirk Wheel,…
Why Seasonal Vegetables Shape Every Dish at The Wheelhouse
A memorable meal often begins with something simple: a vegetable picked at the right time, prepared with care and allowed to taste like itself. At The…
story behind our handmade Scottish shortbread
Tucked beside the rotating sweep of the Falkirk Wheel, our kitchen has spent years perfecting a humble biscuit that has travelled far beyond Scotland. The…
Hosting a champagne afternoon tea at home like a pro
There's something quietly glamorous about pouring a glass of sparkling wine at four o'clock, plates of dainty sandwiches appearing on a three-tiered stand, and…
The craft behind our signature steak night rubs and seasonings
There's something quietly transformative about a perfectly seasoned steak, and Friday nights at The Wheelhouse have become a ritual for guests who appreciate…